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To preserve and transmit a memory of our food and wine traditions, a few kilometers from Costa Paradiso you will find production cellars of our renowned wines (Vermentino di Gallura above all), cooperatives of shepherds and breeders for our cheeses.
Live your experience by letting our staff advise you and booking directly with us a memorable day, a wide-ranging food and wine tour, to taste the typical dishes of our tradition: from Gallura soup to malloreddus, without forgetting the culurgiones and sweet ravioli.
All this to introduce his majesty the “Porceddu”, an icon of Sardinian cuisine. Keep (if you can) a small space for the dessert, the seadas and for a glass of homemade myrtle or, for the hardest ones, a taste of filu ‘and ferru.
Contact us for an unforgettable day and a different look over Sardinia!